Menu

Prepared according to our secret recipe, served with country-style bread, cucumber in brine and white onion rings

Made from fresh brown trout with a pinch of tarragon, chilli pepper, red onion, parsley and little lime. Served with butter and pastry.

Made from the best Polish beef tenderloin, served with traditional supplements: chopped cucumber in brine, pickled champignons and fresh onion. Served with butter, pastry and anchovy fillets.

Sprinkled with truffle olive. Served with ruccola and pine nuts.

Lemko cheese, butter and mint balls.

Fish traditionally fried in home-made marinade, home-made paprikas, home-made pastry and red onion marmalade.

Crispy French bread, three types of home-made spreads, olives, dried tomatoes, ruccola.

Served with pumpkin, spinach and ricotta.

Pie prepared on the baking tray with a bacon slice. Served with a sour milk cup.

Best regional sheep milk cheese, flavoured cheese and blue cheese. Served with grapes, ribbed celery, walnuts and pastry.

Cottage style ham, sausages, kabanos, cherry tomato, cucumber in brine, pastry

Served with forest cranberry jam.

Picked up in the neighbouring forests, fried in cream with parsley. Served with roasted bread.

Ruccola, heated goat cheese, roasted beetroot, walnuts, balsamic cream.

Mix of lettuce, tomato, cucumber, paprika, red onion, olives, sheep milk cheese, vinaigrette sauce

Grilled chicken tenderloin, Romaine lettuce, Caesar sauce, Parmesan, croutons, anchovy, bacon.

Ribbed celery, millet groats, mint, walnuts, pomegranate, honey vinaigrette.

Served with black cumin and truffle oil.

Cottage style soup with potatoes, dried mushroom and sourdough.

Traditional Polish broth with home-made batter noodles.

Savoury soup from fresh fish and vegetables. Served with ruccola pesto.

Prepared from home-made sourdough. Served with eggs or ravioli or potatoes

With sweet cabbage and champignons. Served with sauces.

(A’la carbonara).

Stuffed with cheese and sheep milk cheese, seasoned with pork scratchings.

With grilled vegetables and herbal butter.

Served in spinach sauce, with couscous and tomatoes.

(Every Thursday after 7 p.m.).

Served with courgette rosti, balsamic cherry tomatoes, spinach, green pepper sauce and garlic-herbal butter.

Served with an apple caramelised in honey and thyme, parsley purée, green beans and cranberry sauce.

Served with chanterelle sauce, roasted potatoes and green beans.

Roasted in tomato and vegetable salsa. Served with pumpkin and onion purée.

Grilled with bacon and mountain cheese. Served with roasted potatoes.

Stuffed with dried tomatoes and mozzarella and spinach. Served with potatoes in leak sauce.

(seasonal, freshly pickled).

Burger z oscypkiem, boczkiem, sałatą i korniszonem z czosnkiem w sosie z wędzonej papryki podany z frytkami lub chipsami

Burger z serem camembert, zielonym pestem, sałatą, relishem warzywnym podany z ostrym sosem z chilli i ananasa. W  zestawie z frytkami bądź chipsami ziemniaczanymi

Portion in a bouillon cup

Portion in a bouillon cup.