Our menu will certainly satisfy the declared lovers of our regional cuisine, as well as the guests tasting the specials of Beskid Sądecki and Lemko Land for the first time.
I do recommend this Restaurant
Jan Buczek, Chef of “Czarna Owca” Restaurant.
Prepared according to our secret recipe, served with country-style bread, cucumber in brine and white onion rings
Made from fresh brown trout with a pinch of tarragon, chilli pepper, red onion, parsley and little lime. Served with butter and pastry.
Made from the best Polish beef tenderloin, served with traditional supplements: chopped cucumber in brine, pickled champignons and fresh onion. Served with butter, pastry and anchovy fillets.
Sprinkled with truffle olive. Served with ruccola and pine nuts.
Lemko cheese, butter and mint balls.
Board of Cheese
Best regional sheep milk cheese, flavoured cheese and blue cheese. Served with grapes, ribbed celery, walnuts and pastry.
Board of Cold Meat
Cottage style ham, sausages, kabanos, cherry tomato, cucumber in brine, pastry
Board of Fish (3 tastes)
Fish traditionally fried in home-made marinade, home-made paprikas, home-made pastry and red onion marmalade.
Ciabatta with Spreads (3 types)
Crispy French bread, three types of home-made spreads, olives, dried tomatoes, ruccola.
Mountain Style Cheese - Traditionally Grilled
Served with forest cranberry jam.
Picked up in the neighbouring forests, fried in cream with parsley. Served with roasted bread.
Ravioli (2 tastes)
Served with pumpkin, spinach and ricotta.
Shepherd Style Pie
Pie prepared on the baking tray with a bacon slice. Served with a sour milk cup.
Black Highlander Salad
Ruccola, heated goat cheese, roasted beetroot, walnuts, balsamic cream.
Greek Type Salad with Sheep Milk Cheese
Mix of lettuce, tomato, cucumber, paprika, red onion, olives, sheep milk cheese, vinaigrette sauce
Grilled chicken tenderloin, Romaine lettuce, Caesar sauce, Parmesan, croutons, anchovy, bacon.
Sheep Delicacy Salad
Ribbed celery, millet groats, mint, walnuts, pomegranate, honey vinaigrette.
SOUPS Soups brewed according to the traditional secret recipes of our grandmothers
Cottage style soup with potatoes, dried mushroom and sourdough.
Served with black cumin and truffle oil.
Traditional Polish broth with home-made batter noodles.
War with Zlepieńce
Lemko form of clear sour soup served with ravioli.
Black Highlander Soup
Warming-up stew soup.
Savoury soup from fresh fish and vegetables. Served with ruccola pesto.
Prepared from home-made sourdough. Served with eggs or ravioli or potatoes
DUMPLINGS AND PASTA
Dumplings stuffed with spinach
Dumplings stuffed with grout and liver
Dumplings in golden breadcrumbs
With sweet cabbage and champignons. Served with sauces.
Pasta with Bacon and Mushrooms
Dumplings from the Neighbouring Łomnica Village
Stuffed with cheese and sheep milk cheese, seasoned with pork scratchings.
With grilled vegetables and herbal butter.
Pike Perch Fillet
Served with potato purée and ceps in cream.
Served in spinach sauce, with couscous and tomatoes.
Freshly Smoked Trout
(Every Thursday after 7 p.m.).
MAIN COURSE - MEAT
Served with courgette rosti, balsamic cherry tomatoes, spinach, green pepper sauce and garlic-herbal butter.
Served with an apple caramelised in honey and thyme, parsley purée, green beans and cranberry sauce.
Served with chanterelle sauce, roasted potatoes and green beans.
With traditional potato pancakes and fried beetroots.
Saddle of Lamb
Roasted beetroot purée, kaszotto (grout dish) with chanterelles, pepper and chocolate sauce.
Served with blackberry puree, Piwniczańska casserole and juniper-parsley sauce.
Piwniczańska Lamb Shank
Roasted in tomato and vegetable salsa. Served with pumpkin and onion purée.
Grilled with bacon and mountain cheese. Served with roasted potatoes.
Stuffed with dried tomatoes and mozzarella and spinach. Served with potatoes in leak sauce.
Kieszeniaki Baked with Bacon
Lemko style stuffed sour cabbage with grout and mushrooms. Served with mushroom and cream sauce.
Grilled Chicken Breast
Served with pumpkin risotto and fried chanterelles.
SERVED WITH THE MAIN COURSE
Rice with onion and mushrooms
Silesia style noodles
Broccoli and cauliflower under béchamel sauce
Set of fresh vegetable salads
Lettuce with Vinaigrette sauce
(seasonal, freshly pickled).
MENU FOR CHILDREN
Tomato Soup with Rice
Portion in a bouillon cup
Broth with Noodles
Portion in a bouillon cup.
Carrot Soup with Croutons
Portion in a bouillon cup.
Crumbled Chicken Breast with French Fries
Penne with Tomato Sauce and Fresh Basil
Home-Made Burger with French Fries and Cucumber
Crunchy Cod Fillets with Cucumber and Cream, Potatoes with Butter and Dill Leaves